Romagna with its good wine of
The Rubicone Valley is the perfect place to cultivate Sangiovese grapes for its geographical position.
The soil, geographical conditions, the temperate climate, the proximity to the sea, are clearly factors which determine the quality of local grapes.
In this area are mainly cultivated Sangiovese grapes, which are used in the blend of hundred of wines: Carmignano, Rosso Piceno Superiore, Chianti e Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Montefalco rosso, Sangiovese di Romagna, Morellino di Scansano and many others less well known but also valuable.
Between Forlì and Cesena,where Bed and Brekfast Ca’Prosciutto is located, there it is the heart of this important wine grapes production.
These are just some of the prestigious producers operating in these countries
You can also visit this web site http://www.stradavinisaporifc.it For further information